ActiFry chicken breast with spinach
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351Tasty baked filled chicken cutlets prepared in an ActiFry 2 in 1 pot. You can also prepare cutlets on a grill pan or bake in the oven.
recipe,photo-recipe,chicken breasts,fresh spinach leaves,Chicken,Recipes for ActiFry 2 in 1,Lactose-Free,Gluten-Free
Chicken
Ingredients
Ingredients
| chicken breasts | 1.8 881 | lb kcal | 800 | grams | |
| fresh spinach leaves | 4.25 40 | oz kcal | 120 | grams | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| ground coriander spice | 0.5 8 | tsp kcal | ½ | teaspoon | |
| olive oil | 1 132 | tbsp kcal | 1 | tablespoon | |
| olive oil | 1 44 | tsp kcal | 1 | teaspoon | |
| potatoes | 2.6 1104 | lb kcal | 1200 | grams | |
| rapeseed oil | 1 135 | tbsp kcal | 1 | tablespoon | |
| salt | 0 ?? | kcal | 0 | ||
| salt | 0.75 0 | tsp kcal | ¾ | teaspoon | |
| spice turmeric | 0.5 8 | tsp kcal | ½ | teaspoon |
Recipe
1.
chicken breasts 1.8 lb (800 g)
Wash the chicken breast, cut lengthwise to make thinner slices. Pound the cutlets.
5.
Put several layers of spinach leaves. Fold each cutlet in half and connect with a wooden skewer.
6.
spice turmeric 0.5 tsp • ground coriander spice 0.5 tsp • rapeseed oil 1 tbsp • salt 0.5 tsp
Mix the spices with salt and oil, spread the cutlets. Put them on the top part of the ActiFry pot.
7.
potatoes 2.6 lb (1200 g) • olive oil 1 tsp • salt 0.25 tsp
Clean, wash, cut the potatoes and put them in the bottom part of the ActiFry pot. Add oil and salt. Close the Actifry and set 30 minutes for potatoes, then press the 2in1 button twice, the CHICKEN program appears and set for 18 minutes to prepare the filled cutlets.
8.
After 30 minutes add the prepared meat to the potatoes on the top part. Bake for 9 minutes.
9.
Turn the meat over and continue baking until the end of the program (9 minutes).
Bon appetit!
