Cuisines▼
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RISOTTO
Carrot risotto
VEGETARIAN DISHES
Spelt langos
Cottage Lángos
Fried patison
Seitan with peas
Potato lángos
Fried Shimeji Bunapi mushrooms
CHICKEN
Indian butter chicken
Beetroot koftas
Fried cauliflower battered in the chickpeas
CAKES
Mascarpone cheesboard cake with bananas
STRUDELS
Cherry and poppy seed strudel made of puff pastry
SWEET DISHES
Rice Pudding with Cream Cheese
APETIZERS
Frogies
Apple and walnut strudel and poppy seed apple strudel
Cheddar Ham Roses
TARTS
Shortbread foam tartlets
MUFFINS
Strawberry Cupcakes with Mascarpone Cream
Creamy Lemon Baskets
VEGETABLE SALADS
Creamy mango and vegetable salad
PASTRY
Poppy apple pie
Oyster mushroom risotto
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