Parboiled rice is healthier than classic white rice due to its technological preparation. However, few people like it because of its taste. When preparing rice with butter, it becomes a tasty side dish.
Basmati is a perfect long grain rice, with an unmistakable nutty taste that is easily digestible and gluten-free. It has a low glycemic index and fewer calories than other types of rice. During cooking it will not stick together and not just you will ...
One of the many recipes for preparing Palak Chawal, a delicious rice with spinach and peanuts. Rice is also suitable as a side dish to non-Indian dishes.
Nimba chawal - lemon rice, favourite recipe of rice in South India. It is served as a main dish or in combination with other Indian meals. It tastes mild sour, spicy and salty. We offer one of the basic recipes for its preparation.