Beef goulash in Asian way. An excellent tip for cottage, if you are bored with the classic goulash. Curry comes from India, but it is already very popular in Japan, Thailand and the Western world.
Easy and quick preparation of light lunch also for beginner cooks. I chose roasted hokkaido pumpkin as a side dish, but meal can also match with boiled potatoes or mashed potatoes.
Eggplant sauce with chickpeas Baingan chana (chole) masala is a popular Indian dish with a spicy taste. You can change the amount of spices or add them as you like.
Delicious, healthy and very good vegetable goulash from Indian kitchen. The types of vegetables can be changed. For example, you can use aubergine instead of zucchini...