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Cakes

 

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Christmas cakes from Linz dough filled with mocca cream.
Creamy delicate cakes with favourite raspberries, real luxury taste:). Worth to try.
Three-layer, delicate and tasty cakes. Suitable for any festive occasion, especially for the Christmas table.
Fantastic crunchy cakes on the edge, full of the tastiest combinations of simple sweet fillings. You will not know when to stop eating it:)
You don't bake a lot for Christmas? Do you bake one day before Christmas Eve? Then we have a simple recipe of immediately soft honey cakes. Christmas cannot be without honey cakes!
Tasty salty cakes with sheep cheese (bryndza) and spring onion filling.
Small crispy cakes with a very characteristic taste thanks to an atypical ingredient- wine. Use your favorite wine and believe that it can be both white and red. They are suitable, for example, with tea or coffee as a small variation of the everyday ...
Small Christmascakes from sugar free dough, but in sugar coated.
More then 50 years old original recipe for delicious Egg white fancy cake recommended for celebrations and friendly get-togethers.
An easy way to prepare traditional pork scratching pagatsch.
Refreshing dessert, that warms your soul and belly :) on chilly autumn Sunday.
Easy dessert, full of walnuts and chocolate, in the way of traditional Russian cuisine. It is really очень хорошо - very good.
Every visit will be happy to try the cabbage cake.

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